Fatty Acids (Erythocytes)

Strike the RIGHT fatty acid balance!!

FATTY ACIDS INCLUDED IN OUR TEST.

POLYUNSATURATED OMEGA-3: Alpha Linolenic Acid (ALA),Eicosapentaenoic Acid (EPA), Docosapentaenoic Acid, Docosahexaenoic Acid (DHA)

POLYUNSATURATED OMEGA-6  Linoleic Acid, Gamma Linolenic Acid (GLA), Eicosadienoic Acid, Dihomogamma Linolenic Acid (DGLA) Arachidonic Acid, Docasadienoic Acid, Docosatetraenoic Acid

POLYUNSATURATED OMEGA-9 Mead Acid MONOUNSATURATED Myristoleic Acid, Palmitoleic Acid, Vaccenic Acid, Oleic Acid 11-Eicosenoic Acid, Erucic Acid, Nervonic Acid

SATURATED Capric Acid, Lauric Acid, Myristic Acid, Palmitic Acid, Stearic Acid Arachidic Acid, Behenic Acid, Lignoceric Acid, Hexacosanoic Acid ODD CHAIN Pentadecanoic Acid, Heptadecanoic Acid, Nonadecanoic Acid Heneicosanoic Acid, Tricosanoic Acid

TRANS FATS Palmitelaidic Acid, Total C:18 Trans

RATIOS (CALCULATED) LA/DGLA, EPA/DGLA, AA/EPA, Stearic/Oleic

FATTY ACIDS CAN BENEFIT:

Cardiovascular Health: endocrine system, glucose maintanence, lipidds and triglycerides, metabolic parameters

Children's Health and Development: adolescent and teen health, autism spectrum disorders, attention deficit, behavior and learning, disease prevention, neurological development, intelligence, vision

Female Health and Reproduction: peri and post menopause, fertility/infertility, pregnancy, breast feeding, puberty and menstrual years.

Immune Health: acute infections, allergies, chronic immune deficiencies

Joint and Tissue Inflammation: joint flexibilty, proper mylination of nerves, mobility, intestinal health.

Lifestyle and Healthy Living: Body Fat and Proper Weight, fitness health, stress

Mental and Neurological Health: Central nervous system development, cognitive function, depression and mood, mental balance

MORE INFORMATION ON FATTY ACIDS AND WHY A BALANCE IN NECESSARY

Increased Consumption of Fatty Acid Supplements Evidence of the adverse effects of fatty acid deficiencies has led to sharply increased consumption of essential fatty acid supplements. When incorporated into the cell membranes of the body, these omega-3 and omega-6 fatty acids function as precursors for eicosanoids that control a host of cellular functions and responses. The balance between the pro-inflammatory and anti-inflammatory eicosanoids is influenced in large part by the balance of fatty acids we consume. Since inflammation has now been shown to be integral to so many disease processes, nutrients which counteract inflammation can have profound health benefits. But your patients need an answer to a critical question about their fatty acid supplementation- are they taking too little to be effective to such an excess that they are causing other health problems?

Anti-inflammatory and Pro-inflammatory Eicosanoids Cold water fish oils contain high concentration of the omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (Docosahexaenoic acid). EPA is the precursor for the Series 3 eicosanoids, which have potent anti-inflammatory effects. The oil from certain plant seeds, particularly borage, evening primrose, and black currant, have high concentrations of the omega-6 fatty acid GLA (gamma linolenic acid), the precursor to the anti-inflammatory Series 1 eicosanoids. The omega-6 fatty acid AA (arachidonic acid) is found in high concentration in the fat of red meats. AA is converted to the pro-flammatory Series 2 icosanoids, increasing the risk for various disease and inflammatory processes in the body.

Statins Negatively Impact Fatty Acid Status Recent research has shown that HMG-CoA reductase inhibitors ("statins") can increase the relative amounts of AA in the blood, resulting in an increase in the AA:EPA ratio (1). "High fish oil consumption is now recommended for individuals at high risk for heart disease, and our findings suggest that increased dietary n-3 FAs---LNA, EPA, and DHA---may result in a more favorable FA profile during statin treatment." Routine monitoring of the AA:EPA ratio---an early marker of inflammation---would be particularly important for patients on these cholesterol-lowering drugs.

Excessive Intake of PUFAs Induces Free Radical Production The free radical pathology induced by excessive intake of polyunsaturated fatty acids (PUFAs) develops insidiously. Researchers found that PUFA-induced lipid peroxidation is common among patients who supplement high doses of fatty acids without adequate antioxidant protection (2). Clinical management of fatty acid and antioxidant supplementation is aided by testing for fatty acid balance and measuring markers of oxidant damage.

Immunosuppressive Effects of Omega-3 Fatty Acids As a result of all the positive research on the health benefits of fish oil and/or GLA rich oils, the nutrition industry has seen an explosive growth in consumption of these supplements. But taking too much and in the wrong balance is potentially dangerous, a fact not well appreciated or understood. The anti-inflammatory effects of omega-3 fatty acids can actually suppress immune function, leading to increased infections, poor wound healing, and possible tumor growth (3). The EPA:DGLA ratio in the Bloodspot Fatty Acid Profile* can help fine tune intake of these Series-1 and -3 eicosanoid precursors.

Medical Insurance:  Upon request we will furnish you with a receipt. Please use the CPT code below.  Nutritionally Yours cannot guarantee reimbursement.

CPT code: 82726 - Fatty acids, x # of individual antigens

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Nutritionally Yours
890-F Atlanta Street, Ste. 48
Roswell, GA  30075
(please write EFA test on the memo section of the check)

Phone orders: please call our office at 678-372-2913

Questions: please email us at alanepndsupport@gmail.com

Disclaimer:

*Upon ordering this test you understand that Nutritionally Yours or Alane Palmer is not a medical doctor and cannot diagnose, treat or any condition. She offers this test to help guide her clients on ways to help improve their overall health and wellness.